Description
A simple and delicious creamy one-pot dish with chicken and pasta.
Ingredients
Scale
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup Parmesan cheese, grated
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add chicken and cook until browned.
- Stir in pasta, chicken broth, and heavy cream.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in Parmesan cheese and season with salt and pepper.
- Garnish with parsley and serve.
Notes
- Adjust seasoning to your taste.
- Can substitute pasta with your choice.
- Leftovers can be stored in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy One-Pot Halal Chicken Pasta