Description
You cook pasta with pancetta and peas in a cream sauce. You serve this meal to your family.
Ingredients
Scale
- 12 ounces gluten free pasta
- 4 ounces diced pancetta
- 1 cup frozen peas
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 minced garlic clove
- 1/4 teaspoon black pepper
Instructions
- You boil water.
- You cook the pasta.
- You fry the pancetta.
- You add garlic.
- You pour cream and peas into the skillet.
- You simmer the sauce.
- You drain the pasta.
- You add the pasta to the skillet.
- You stir in cheese and pepper.
- You serve the dish.
Notes
- You use bacon if you lack pancetta.
- You add pepper flakes for heat.
- You save pasta water to thin your sauce.
Nutrition
- Calories: 550
Keywords: Creamy Pasta, Peas, Pancetta, Quick Dinner, Italian Food