Description
Crispy Enoki Mushrooms are a delightful snack or topping that provides a crunchy texture and savory flavor.
Ingredients
Scale
- 200g Enoki Mushrooms
- 1/2 cup All-purpose Flour
- 1/2 cup Cornstarch
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/2 cup Cold Water
- Oil for frying
Instructions
- Clean the enoki mushrooms and trim the ends.
- In a bowl, mix flour, cornstarch, salt, and pepper.
- Add cold water to the dry ingredients and mix until smooth.
- Dip the mushrooms into the batter, ensuring they are well coated.
- Heat oil in a pan over medium heat.
- Fry the coated mushrooms until golden brown, about 3-4 minutes.
- Remove from oil and place on paper towels to drain excess oil.
- Serve hot as a snack or topping.
Notes
- Ensure oil is hot enough before frying for maximum crispiness.
- Adjust seasoning to taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Crispy Enoki Mushrooms, Golden needle mushrooms, Fried mushrooms, Snack recipes