Description
Crispy Feta Eggs Toast is a delicious and satisfying breakfast or brunch option. The dish features crispy feta cheese served with perfectly cooked eggs on toasted bread.
Ingredients
Scale
- 2 slices of bread
- 100g feta cheese
- 2 large eggs
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the feta cheese on a baking sheet and drizzle with olive oil.
- Bake the feta for about 15 minutes until it is crispy and golden.
- While the feta bakes, heat a non-stick skillet over medium heat.
- Crack the eggs into the skillet and cook to your desired doneness.
- Toast the bread slices until golden brown.
- Assemble the dish by placing the crispy feta on top of the toast, then adding the eggs.
- Season with salt and pepper, and garnish with fresh herbs.
Notes
- Use whole grain bread for added nutrition.
- Feel free to add avocado or tomatoes for extra flavor.
- This dish can be served with a side of salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 300mg
Keywords: Crispy Feta Eggs Toast, breakfast, brunch, feta cheese, eggs, toast