Description
You bake these crispy potato wedges in your oven. They have a crunchy skin and soft inside. This side dish uses simple spices.
Ingredients
Scale
- 4 large potatoes
- 3 tablespoons oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
Instructions
- Heat your oven to 400 degrees.
- Wash and dry your potatoes.
- Cut your potatoes into wedges.
- Put your wedges in a bowl.
- Add your oil and spices.
- Mix to coat your potatoes.
- Put your wedges on a tray.
- Bake your wedges for 30 minutes.
- Serve your wedges hot.
Notes
- Soak your wedges in water for more crunch.
- Dry your potatoes before you bake them.
- Do not crowd your tray.
Nutrition
- Calories: 180
Keywords: crispy potato wedges, easy side dish, oven potatoes