Description
Crispy Rice Paper ‘Flower’ Dumplings are a delicious and visually appealing dish. They are filled with fresh vegetables and served crispy.
Ingredients
- Rice paper wrappers – 10 sheets
- Shredded cabbage – 1 cup
- Shredded carrots – 1 cup
- Chopped green onions – 1/2 cup
- Mushrooms, diced – 1/2 cup
- Garlic, minced – 2 cloves
- Ginger, grated – 1 teaspoon
- Soy sauce – 2 tablespoons
- Vegetable oil – for frying
Instructions
- Soak rice paper wrappers in warm water until soft.
- Mix cabbage, carrots, green onions, mushrooms, garlic, ginger, and soy sauce in a bowl.
- Place filling in the center of each wrapper.
- Fold edges to form a flower shape.
- Heat oil in a pan over medium heat.
- Fry dumplings until golden brown and crispy.
- Drain on paper towels.
- Serve hot with dipping sauce.
Notes
- Use fresh vegetables for best flavor.
- Adjust filling ingredients to your preference.
- Can be baked for a healthier option.
Nutrition
- Serving Size: 1 dumpling
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Crispy Rice Paper Dumplings, Flower Dumplings, Vegan Dumplings