Description
Crispy skin duck breast served with a rich blackberry sauce.
Ingredients
Scale
- 2 duck breasts
- 1 cup fresh blackberries
- 1/2 cup chicken broth
- 1/4 cup red wine
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Score the skin of the duck breasts in a crisscross pattern.
- Season the duck breasts with salt and pepper.
- Place the duck breasts skin-side down in a cold skillet.
- Turn the heat to medium and cook for 6-8 minutes until the skin is crispy.
- Flip the duck breasts and cook for another 4-5 minutes for medium-rare.
- Remove the duck from the skillet and let it rest.
- In the same skillet, add blackberries, chicken broth, red wine, honey, and balsamic vinegar.
- Simmer until the sauce thickens, about 5-7 minutes.
- Slice the duck breasts and serve with the blackberry sauce.
Notes
- Let the duck rest for optimal juiciness.
- Adjust the sweetness of the sauce with more honey if desired.
- Serve with vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 duck breast with sauce
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Crispy Skin Duck Breast, Blackberry Sauce, Duck Recipe