Description
Delicious Crumbl-style strawberry cookies with a soft texture and sweet flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, sugar, and brown sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in the chopped strawberries.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Use ripe strawberries for best flavor.
- Chill dough for 30 minutes for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Crumbl Strawberry Cookies, Strawberry Cookies, Cookie Recipe