Description
Deliciously soft and chewy cookies inspired by strawberry shortcake.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup strawberries, diced
- 1/2 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter, granulated sugar, and brown sugar together.
- Add eggs and vanilla, mixing until smooth.
- In another bowl, mix flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the diced strawberries.
- Scoop dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool before drizzling whipped cream on top.
Notes
- Store cookies in an airtight container.
- Use fresh strawberries for best flavor.
- Adjust baking time for softer cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crumbl Strawberry Shortcake Cookies, strawberry cookies, dessert recipes