Description
A simple and tasty treat made with dark chocolate, pistachios, and cranberries.
Ingredients
Scale
- 8 oz dark chocolate
- 1/2 cup pistachios, shelled
- 1/2 cup dried cranberries
Instructions
- Melt the dark chocolate in a microwave or double boiler.
- Stir in pistachios and cranberries until well coated.
- Pour the mixture onto a lined baking sheet.
- Spread it evenly with a spatula.
- Refrigerate for about 1 hour or until set.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use high-quality dark chocolate for best flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Dark Chocolate Bark, Pistachios, Cranberries, Dessert