Description
Deliciously rich and creamy chocolate cheesecake bars with a hint of Dubai’s flavors.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup dark chocolate, melted
- ¼ cup cocoa powder
- ½ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a greased baking dish.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, melted chocolate, and cocoa powder.
- Pour the cheesecake mixture over the crust.
- Bake for 30-35 minutes until set.
- Let cool, then refrigerate for at least 4 hours.
- Slice into bars and serve with whipped cream.
Notes
- Use high-quality chocolate for best results.
- Store in the refrigerator for up to 5 days.
- These bars can be frozen for longer storage.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Dubai Chocolate Cheesecake Bars, Cheesecake, Dessert, Chocolate