Description
You make this meal by layering frozen dumplings with sauce and cheese. It offers a fast way to feed your family.
Ingredients
Scale
- 1 pound frozen vegetable dumplings
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cups fresh spinach
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Spread one cup of sauce on the bottom of a baking dish.
- Place a single layer of frozen dumplings over the sauce.
- Layer the spinach over the dumplings.
- Pour the remaining sauce over the spinach.
- Sprinkle mozzarella and parmesan cheese on top.
- Cover the dish with foil.
- Bake for 20 minutes.
- Remove the foil and bake for 10 more minutes until the cheese browns.
- Let the dish rest for 5 minutes before you serve it.
Notes
- Use meat dumplings for more protein.
- Add red pepper flakes for heat.
- Do not thaw the dumplings before you bake them.
Nutrition
- Calories: 450
Keywords: dumpling lasagna, easy dinner, baked dumplings, fusion recipe