Description
You wrap crunchy water chestnuts in savory bacon and bake them with a sweet glaze. This snack combines sweet and salty flavors for your next party.
Ingredients
Scale
- 24 whole canned water chestnuts
- 8 slices of bacon
- 0.5 cup brown sugar
- 0.25 cup soy sauce
- 24 toothpicks
Instructions
- Heat your oven to 375 degrees.
- Drain the water chestnuts and pat them dry.
- Cut each bacon slice into three equal pieces.
- Wrap one bacon piece around each chestnut.
- Push a toothpick through the bacon and chestnut.
- Place the wraps on a baking sheet.
- Stir brown sugar and soy sauce in a small bowl.
- Brush the sauce over each wrap.
- Bake for 30 minutes until the bacon is crispy.
Notes
- Line your pan with foil for fast cleaning.
- Use thick bacon for more crunch.
- Prepare the wraps a day early to save time.
Nutrition
- Calories: 45
Keywords: Easy Bacon Wrapped Water Chestnuts, Party Appetizer, Salty Sweet Snack