Description
You can make this chocolate dip for your fruit.
Ingredients
Scale
- 10 ounces dark chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Heat cream in your pan until it simmers.
- Remove your pan from the heat.
- Add your chocolate chips to your cream.
- Wait five minutes.
- Whisk your mixture.
- Stir in your vanilla and salt.
- Pour your dip into your bowl.
Notes
- Choose dark chocolate.
- Do not boil your cream.
- Serve your dip with fruit.
Nutrition
- Calories: 290
Keywords: chocolate fondue recipe, dessert dip, melted chocolate