Description
A simple and delicious dessert featuring layers of strawberries, cake, and whipped cream.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup whipped cream
- 1 cup pound cake, cubed
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix strawberries with sugar and let them sit for 10 minutes.
- In another bowl, combine whipped cream and vanilla extract.
- In serving glasses, layer the pound cake, strawberries, and whipped cream.
- Repeat the layers until the glasses are full.
- Chill for 30 minutes before serving.
Notes
- Use fresh strawberries for best flavor.
- Can substitute pound cake with angel food cake.
- Add a mint leaf for garnish if desired.
Nutrition
- Serving Size: 1 trifle
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Strawberry Shortcake Trifles