Description
This bowl has beef and rice with toppings.
Ingredients
Scale
- 1 pound ground beef
- 2 cups rice
- 1 packet seasoning
- 0.5 cup water
- 1 cup lettuce
- 0.5 cup tomatoes
- 0.5 cup cheese
- 0.25 cup sour cream
- 0.25 cup salsa
Instructions
- Cook your beef in a pan.
- Drain the fat.
- Add your seasoning and water.
- Simmer for 5 minutes.
- Put your rice in bowls.
- Add your beef and toppings.
Notes
- Use lean beef.
- Add your lime juice.
- Keep leftovers in your fridge.
Nutrition
- Calories: 450
Keywords: taco rice bowl, beef, rice, quick dinner, easy meal