Description
A flavorful fish curry made with coconut milk.
Ingredients
Scale
- 500g fish fillets
- 1 can coconut milk (400ml)
- 2 tablespoons curry paste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat.
- Sauté onions until translucent.
- Add garlic and ginger; cook for 1 minute.
- Stir in curry paste and cook for another minute.
- Add coconut milk and bring to a simmer.
- Add fish fillets and cook for 10-15 minutes.
- Season with salt and pepper.
- Garnish with cilantro before serving.
Notes
- Serve with rice or bread.
- Adjust spice level to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Fish Curry, Coconut Milk, Seafood, Curry Recipe