Description
Delicious and rich flourless fudge cookies.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Melt chocolate chips in a microwave or double boiler.
- In a bowl, mix melted chocolate and peanut butter.
- Add sugar, eggs, vanilla extract, and salt. Stir until combined.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use any nut butter of your choice.
- Adjust sugar based on your sweetness preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Flourless Fudge Cookies