Description
Fudgy Brookies are a delightful combination of brownies and cookies, creating a rich and chewy dessert.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup cookie dough (prepared or store-bought)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter and sugar until combined.
- Add eggs and vanilla extract; mix well.
- In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Fold in chocolate chips.
- Spread brownie batter in a greased baking dish.
- Drop spoonfuls of cookie dough on top of the brownie layer.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before slicing and serving.
Notes
- Store leftovers in an airtight container.
- You can use any cookie dough flavor you prefer.
- For added texture, sprinkle chopped nuts on top before baking.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Fudgy Brookies, brownie cookie, dessert recipe, baking