Description
A flavorful garlic butter shrimp dish cooked in a skillet.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Heat butter in a skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Add shrimp to the skillet.
- Cook shrimp until pink and opaque, about 3-4 minutes.
- Stir in lemon juice, salt, and pepper.
- Remove from heat and garnish with parsley.
Notes
- Serves well with rice or pasta.
- Adjust garlic amount to taste.
- Fresh parsley adds flavor and color.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Garlic Butter Halal Shrimp Skillet