Description
Delicious garlic butter king crab legs, perfect for a special occasion.
Ingredients
Scale
- 2 pounds king crab legs
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over low heat.
- Add the minced garlic and sauté until fragrant.
- Stir in lemon juice and parsley, then season with salt and pepper.
- Place the crab legs on a baking sheet.
- Pour the garlic butter mixture over the crab legs.
- Bake for 15-20 minutes, until heated through.
- Serve with additional garlic butter on the side.
Notes
- Use fresh crab legs for the best flavor.
- Adjust garlic to your preference.
- Serve with lemon wedges for extra zest.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Garlic Butter King Crab Legs, Seafood, Easy Recipe, Crab Legs