Description
Delicious garlic knots served with marinara dip.
Ingredients
Scale
- 1 package of pizza dough
- 4 cloves of garlic, minced
- 1/4 cup of butter, melted
- 1/4 teaspoon of salt
- 1/4 teaspoon of parsley, dried
- 1/2 cup of marinara sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Roll the pizza dough into thin ropes.
- Twist each rope into a knot and place on a baking sheet.
- Mix melted butter, garlic, salt, and parsley.
- Brush the garlic mixture over the knots.
- Bake for 15-20 minutes until golden brown.
- Heat marinara sauce in a small pot.
- Serve garlic knots warm with marinara dip.
Notes
- Use fresh garlic for better flavor.
- Adjust the amount of garlic according to your taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 2 knots
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Garlic Knots, Marinara Dip, Italian Appetizer