Description
Haitian Spaghetti (Espageti) is a savory breakfast dish made with pasta and chicken sausage, flavored with spices and vegetables.
Ingredients
Scale
- 8 oz spaghetti
- 2 chicken sausages, sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon black pepper
- Salt to taste
- 2 cups water
Instructions
- Boil water in a pot and cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add chopped onion and bell pepper; sauté until soft.
- Add sliced chicken sausage and cook until browned.
- Stir in garlic, paprika, black pepper, and salt; cook for 2 minutes.
- Drain spaghetti and add to the pan; mix well.
- Serve hot.
Notes
- Adjust spices to your taste.
- You can add vegetables like spinach or tomatoes.
- This dish pairs well with fried eggs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Haitian Spaghetti, Breakfast pasta, Chicken sausage, Espageti