Description
Delicious Halal chocolate fudge cups that melt in your mouth.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Mini muffin liners
Instructions
- Line a mini muffin pan with liners.
- Melt chocolate chips in a microwave-safe bowl.
- Add sweetened condensed milk, cocoa powder, vanilla, and salt to the melted chocolate.
- Stir until smooth and well combined.
- Pour the mixture into the prepared muffin liners.
- Refrigerate for 2 hours or until set.
- Remove from liners and serve.
Notes
- Store in an airtight container in the refrigerator.
- These can be topped with nuts or sprinkles for added texture.
- Use dairy-free chocolate chips for a vegan option.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Halal Chocolate Fudge Cups, dessert, no-bake