Description
A traditional Halal English breakfast featuring a variety of hearty ingredients.
Ingredients
Scale
- 2 Halal sausages
- 2 eggs
- 2 slices of Halal bacon
- 1 cup baked beans
- 1 tomato, halved
- 2 slices of bread
- Butter for spreading
- Salt and pepper to taste
Instructions
- Heat a pan over medium heat.
- Cook the Halal sausages until browned.
- In the same pan, cook Halal bacon until crispy.
- Fry the eggs to your liking.
- Add baked beans to heat through.
- Grill the tomato halves until soft.
- Toast the bread and spread with butter.
- Plate everything and season with salt and pepper.
Notes
- Adjust cooking times based on your stove.
- Use fresh ingredients for best flavor.
- Feel free to add mushrooms or hash browns.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Halal English Breakfast Plate