Description
A delicious halal version of the traditional English breakfast featuring savory rashers.
Ingredients
Scale
- 4 halal bacon rashers
- 2 eggs
- 1 tomato, halved
- 1 cup baked beans
- 2 slices of toast
- Butter for spreading
- Salt and pepper to taste
Instructions
- Heat a pan over medium heat.
- Cook the rashers until crispy.
- In the same pan, fry the eggs to your liking.
- Add the tomato halves to the pan and cook until soft.
- Heat the baked beans in a small pot.
- Toast the bread and spread with butter.
- Serve everything on a plate and season with salt and pepper.
Notes
- Use gluten-free bread for a gluten-free option.
- Adjust cooking times for desired doneness of eggs.
- Pair with tea or coffee for a complete breakfast.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Halal English Breakfast Rashers