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Halal Kofte Pita Pockets

Halal Kofte Pita Pockets: 7 Tantalizing Flavor Boosts

  • Author: Nora
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Middle Eastern
  • Diet: Halal

Description

Delicious Halal Kofte Pita Pockets filled with spiced meat and fresh vegetables.


Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup parsley, chopped
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 pita bread
  • 1 cup lettuce, shredded
  • 1 tomato, diced
  • 1/2 cucumber, diced
  • 1/2 cup tahini sauce

Instructions

  1. Preheat your grill or stovetop pan over medium heat.
  2. In a bowl, mix ground beef, onion, garlic, parsley, cumin, paprika, salt, and pepper.
  3. Form the mixture into small koftes or patties.
  4. Grill the koftes for about 5-7 minutes on each side until cooked through.
  5. Warm the pita bread on the grill for 1-2 minutes.
  6. Fill each pita with koftes, lettuce, tomato, cucumber, and drizzle with tahini sauce.
  7. Serve immediately.

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust spices according to your taste.
  • Serve with a side of pickles for added crunch.

Nutrition

  • Serving Size: 1 pita pocket
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Halal Kofte Pita Pockets