Description
Tender lamb chops served with a refreshing mint yogurt sauce.
Ingredients
Scale
- 4 lamb chops
- 1 cup plain yogurt
- 1/4 cup fresh mint, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix yogurt, mint, garlic, lemon juice, salt, and pepper.
- Brush lamb chops with olive oil.
- Season lamb chops with salt and pepper.
- Grill lamb chops for 4-5 minutes on each side for medium-rare.
- Let the lamb chops rest for a few minutes before serving.
- Serve with mint yogurt sauce on the side.
Notes
- Adjust grilling time for desired doneness.
- Marinate lamb chops for extra flavor if time allows.
Nutrition
- Serving Size: 1 lamb chop with yogurt
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Halal Lamb Chops Mint Yogurt