Description
A delicious and flavorful halal roast chicken perfect for festive occasions.
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 lemon, halved
- Fresh herbs (rosemary, thyme)
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken and pat it dry.
- Rub the olive oil all over the chicken.
- Season with salt, pepper, garlic powder, onion powder, and paprika.
- Stuff the cavity with lemon halves and fresh herbs.
- Place the chicken in a roasting pan.
- Roast for about 1.5 hours or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before carving.
Notes
- You can add vegetables to the roasting pan for added flavor.
- Adjust seasoning to taste.
- Serve with your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Halal Roast Chicken, Festive Chicken, Roast Chicken Recipe