Description
A delicious and hearty Halal street food rice bowl featuring seasoned meat, fresh vegetables, and savory sauce.
Ingredients
Scale
- 2 cups basmati rice
- 1 lb chicken, diced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt to taste
- Pepper to taste
Instructions
- Rinse the basmati rice under cold water until the water runs clear.
- Cook the rice according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add onions and bell peppers, sauté until tender.
- Stir in soy sauce, garlic powder, ginger powder, salt, and pepper.
- Mix cooked rice with the chicken and vegetable mixture.
- Serve hot in bowls.
Notes
- Substitute chicken with beef or tofu for variations.
- Adjust spice levels according to your preference.
- Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Halal Street Food Rice Bowl