Description
A delicious and hearty Halal Turkey Hashbrown Skillet packed with flavor.
Ingredients
Scale
- 1 pound ground turkey
- 3 cups frozen hashbrowns
- 1 cup bell peppers, diced
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup shredded cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground turkey and cook until browned.
- Add onion, bell peppers, and garlic; sauté until soft.
- Stir in hashbrowns and cook until golden brown.
- Add paprika, salt, and pepper; mix well.
- If using, sprinkle cheese on top and let melt.
- Serve hot.
Notes
- Feel free to add your favorite vegetables.
- This dish is great for breakfast or dinner.
Nutrition
- Serving Size: 1/4 of skillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Halal Turkey Hashbrown Skillet, Turkey Skillet, Hashbrown Recipe