Description
A hearty Halal breakfast featuring turkey rashers.
Ingredients
Scale
- 200g Halal turkey rashers
- 2 large eggs
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 slice whole grain bread
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add turkey rashers and cook until crispy.
- In a separate pan, fry the eggs to your liking.
- Toast the whole grain bread.
- Serve turkey rashers and eggs on the toast.
- Garnish with fresh parsley.
Notes
- Adjust seasoning as desired.
- For a spicy kick, add chili flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Halal, Turkey Rashers, Breakfast