Description
This bread features ripe bananas and crushed pineapple. It provides a soft texture and tropical flavor for your snack.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 large eggs
- 1 cup vegetable oil
- 2 cups mashed ripe bananas
- 8 ounces crushed pineapple with juice
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts
Instructions
- Heat your oven to 350 degrees.
- Grease two 9×5 inch loaf pans.
- Whisk flour, sugar, salt, and baking soda in a large bowl.
- Beat eggs, oil, bananas, pineapple, and vanilla in a separate bowl.
- Add the wet mixture to the dry ingredients.
- Stir the batter until combined.
- Fold in the chopped walnuts.
- Pour the batter into your prepared pans.
- Bake the loaves for 60 minutes.
- Cool the bread on a rack before you slice it.
Notes
- Choose bananas with brown spots for sweetness.
- Keep the pineapple juice in the mix for moisture.
- Wrap the bread to keep it fresh.
- Add coconut flakes for extra flavor.
Nutrition
- Calories: 315
Keywords: hawaiian banana bread, pineapple banana bread, tropical loaf, easy banana bread, fruit bread