Description
Delicious heart shaped brownies perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a heart-shaped brownie pan.
- In a saucepan, melt the butter over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Add flour, cocoa powder, salt, and baking powder. Mix well.
- Pour the batter into the prepared pan.
- Bake for 20-25 minutes.
- Let cool before cutting into heart shapes.
Notes
- Use high-quality cocoa powder for better flavor.
- Store leftovers in an airtight container.
- Top with powdered sugar or frosting if desired.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Heart Shaped Brownies, Brownies, Dessert