Description
Delicious heart-shaped donuts filled with strawberry cheesecake.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup strawberries, pureed
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar, then add eggs, milk, and vanilla.
- Combine dry and wet ingredients.
- Fill heart-shaped donut pans and bake for 10-12 minutes.
- Let donuts cool on a wire rack.
- In a separate bowl, mix cream cheese, powdered sugar, strawberry puree, and lemon juice.
- Fill cooled donuts with the strawberry cheesecake mixture.
Notes
- Use fresh strawberries for the best flavor.
- Store leftovers in an airtight container.
- These donuts can be frozen for later use.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Heart Shaped Strawberry Cheesecake Donuts