Description
A soothing and aromatic drink made from roasted green tea.
Ingredients
Scale
- 2 teaspoons hojicha powder
- 1 cup milk (or non-dairy alternative)
- 1–2 teaspoons sweetener (sugar, honey, or maple syrup)
- Hot water
Instructions
- Boil water and let it cool slightly.
- In a bowl, mix hojicha powder with hot water to form a paste.
- Heat the milk in a saucepan or microwave.
- Froth the milk using a frother or whisk.
- Add the sweetener to the hojicha paste and mix well.
- Combine the hojicha paste with the frothed milk.
- Serve hot and enjoy.
Notes
- Adjust sweetness to your preference.
- Experiment with different milk types for varied flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Hojicha Latte, Japanese tea, roasted green tea, latte