Description
Hojicha Latte is a comforting beverage made from roasted green tea. It has a rich, nutty flavor and a creamy texture.
Ingredients
Scale
- 2 tablespoons hojicha powder
- 1 cup milk (or non-dairy alternative)
- 1 tablespoon sweetener (sugar, honey, or syrup)
- 1/2 cup hot water
Instructions
- Boil water and let it cool slightly.
- In a bowl, whisk hojicha powder with hot water until smooth.
- Heat milk in a saucepan over medium heat until steaming.
- Froth the milk using a frother or whisk.
- Combine the hojicha mixture with sweetener in a cup.
- Pour the frothed milk over the hojicha mixture.
- Serve immediately and enjoy.
Notes
- Adjust sweetness to your taste.
- Use any milk of your choice.
- For a stronger flavor, add more hojicha powder.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Hojicha Latte, Roasted Green Tea, Japanese Tea, Latte