Description
A moist and sweet cake made with Greek yogurt, honey, and a touch of sea salt.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup honey
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix Greek yogurt, honey, and sugar until well combined.
- Add the oil, eggs, and vanilla extract. Mix until smooth.
- In another bowl, whisk together flour, baking powder, and sea salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- This cake pairs well with fresh fruit.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Honey & Sea Salt Greek Yogurt Cake