Description
A rich and indulgent hot chocolate cake with a molten center, perfect for chocolate lovers.
Ingredients
Scale
- 200g dark chocolate
- 150g unsalted butter
- 200g granulated sugar
- 4 large eggs
- 100g all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Grease a traybake pan.
- Melt the dark chocolate and butter together.
- Whisk in the sugar until combined.
- Add the eggs one at a time, whisking after each addition.
- Stir in the flour, vanilla, and salt until smooth.
- Pour the batter into the prepared pan.
- Bake for 20-25 minutes until the edges are set but the center is still soft.
- Let it cool slightly before serving.
Notes
- Serve warm for a molten effect.
- Pair with vanilla ice cream.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Hot Chocolate Cake, molten-style traybake, chocolate dessert