Description
A classic Italian dessert featuring a crispy shell filled with a creamy ricotta and pistachio mixture.
Ingredients
Scale
- 12 cannoli shells
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pistachios
- 1/4 cup mini chocolate chips
Instructions
- In a bowl, mix ricotta cheese and powdered sugar until smooth.
- Add vanilla extract, chopped pistachios, and chocolate chips. Stir to combine.
- Fill each cannoli shell with the ricotta mixture using a piping bag.
- Dust filled cannoli with powdered sugar before serving.
Notes
- Use fresh ricotta for best flavor.
- Chill filled cannoli for 30 minutes before serving.
- Store filled cannoli in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cannoli
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Italian Cannoli, Ricotta, Pistachio, Dessert