Description
A rich and creamy Italian-style hot chocolate with a thick, pudding-like texture, perfect for cozy winter days and indulgent moments. Made with high-quality dark chocolate, cornstarch for thickness, and fresh milk or plant-based alternatives, this recipe is easy to customize and enjoy.
Ingredients
Scale
- 2 cups whole milk (or plant-based milk)
- 3 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 4 ounces high-quality dark chocolate, chopped
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
- Optional toppings: whipped cream, marshmallows, cocoa powder, cinnamon
Instructions
- In a small bowl, whisk together cornstarch, sugar, and a pinch of salt until combined.
- In a medium saucepan, heat the milk gently over medium heat until warm but not boiling.
- Slowly whisk the dry mixture into the warm milk, stirring constantly to avoid lumps.
- Add the chopped dark chocolate and continue whisking until fully melted and smooth.
- Simmer the mixture gently, stirring constantly, until it thickens to a pudding-like consistency, about 5–7 minutes.
- Remove from heat and stir in vanilla extract.
- Pour into mugs and serve hot with optional toppings such as whipped cream or marshmallows.
Notes
- Use high-quality dark chocolate for the best flavor and texture.
- Whisk constantly when adding cornstarch to prevent lumps.
- Adjust thickness by simmering longer for thicker hot chocolate or adding more milk for thinner.
- Store leftovers in the refrigerator and reheat gently to maintain creaminess.
- Recommended tools: silicone whisk, heatproof mixing bowl, quality saucepan
Nutrition
- Serving Size: 1 cup (about 240ml)
- Calories: 250
- Sugar: 18g
- Sodium: 50g
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Italian hot chocolate, thick hot chocolate, creamy hot chocolate, dark chocolate drink, cozy winter drinks