Description
You mix cream cheese and peppers for these pinwheels. RITZ Crisp and Thins add crunch to each bite.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup cheddar cheese
- 1/4 cup jalapenos
- 2 tablespoons green onions
- 1 cup RITZ Crisp and Thins
- 4 flour tortillas
Instructions
- Mix your cream cheese and cheddar cheese.
- Stir in your jalapenos and green onions.
- Spread the mix on your tortillas.
- Sprinkle your RITZ crumbs on top.
- Roll your tortillas.
- Chill your rolls for 1 hour.
- Cut your rolls into pieces.
Notes
- Remove seeds to lower heat.
- Use a knife for cuts.
- Serve your pinwheels cold.
Nutrition
- Calories: 150
Keywords: jalapeno popper pinwheels, ritz crisp thins, tortilla rolls, appetizer