Description
A delicious twist on traditional French toast with a Japanese flair.
Ingredients
Scale
- 4 slices of thick bread
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Butter for frying
Instructions
- In a bowl, whisk together eggs, milk, sugar, and vanilla.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat.
- Cook the bread slices until golden brown on both sides.
- Serve with syrup or fresh fruit.
Notes
- Use thick, fluffy bread for best results.
- Adjust sugar according to your taste.
- Garnish with powdered sugar if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Japanese Style French Toast, French Toast, Breakfast, Japanese Cuisine