Description
You make this chicken meatloaf with fresh garlic and parmesan cheese for a moist texture.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 3 cloves minced garlic
- 1 large egg
- 1/4 cup milk
- 1 tablespoon chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Combine ground chicken and breadcrumbs in a large bowl.
- Mix in parmesan cheese and minced garlic.
- Whisk the egg and milk together in a small bowl.
- Pour the liquid mixture into the large bowl.
- Add parsley and salt and pepper.
- Mix the ingredients with your hands.
- Shape the mixture into a loaf on a baking sheet.
- Bake for 45 minutes.
- Rest the meatloaf for 5 minutes before you slice it.
Notes
- Use lean ground chicken for less grease.
- Check the internal temperature reaches 165 degrees Fahrenheit.
- Line your pan with parchment paper for easy cleanup.
Nutrition
- Calories: 260 kcal
Keywords: Chicken Meatloaf, Garlic Parmesan, Healthy Dinner, Baked Chicken