Description
Rolls filled with cinnamon butter and topped with vanilla glaze.
Ingredients
Scale
- 12 King’s Hawaiian Sweet Rolls
- 0.5 cup butter
- 0.5 cup brown sugar
- 1 tablespoon cinnamon
- 0.5 cup powdered sugar
- 1 tablespoon milk
- 0.5 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees.
- Slice rolls horizontally to create two slabs.
- Mix butter brown sugar and cinnamon in a bowl.
- Spread mixture on the bottom slab.
- Replace the top slab.
- Bake for 10 minutes.
- Whisk powdered sugar milk and vanilla in a bowl.
- Drizzle glaze over the warm rolls.
Notes
- Use room temperature butter.
- Keep rolls connected while slicing.
- Serve rolls warm.
Nutrition
- Calories: 185
Keywords: kings hawaiian cinnamon rolls breakfast rolls