Description
A delicious no-bake dessert that combines the flavors of kunafa with chocolate.
Ingredients
Scale
- 1 package kunafa pastry
- 1/2 cup unsalted butter, melted
- 2 cups chocolate pudding
- 1 cup whipped cream
- 1/2 cup crushed nuts (pistachios or walnuts)
- 1/2 cup chocolate shavings
Instructions
- Preheat the oven to 350°F (175°C).
- Place kunafa pastry in a baking dish and drizzle with melted butter.
- Bake for 15-20 minutes until golden brown.
- Let the kunafa cool completely.
- Layer the chocolate pudding over the cooled kunafa.
- Add a layer of whipped cream on top of the pudding.
- Sprinkle crushed nuts and chocolate shavings on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use high-quality chocolate pudding for best flavor.
- Adjust sweetness of whipped cream to your taste.
- Garnish with extra nuts before serving if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Kunafa Chocolate Icebox Cake, no-bake dessert, chocolate pudding dessert