Description
A delicious dish featuring scallops in a lemon butter garlic sauce.
Ingredients
Scale
- 1 pound scallops
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instructions
- Pat scallops dry with paper towels.
- Season scallops with salt and pepper.
- Melt butter in a skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Add scallops and cook for 2-3 minutes on each side until golden brown.
- Pour lemon juice over scallops and cook for another minute.
- Garnish with parsley before serving.
Notes
- Use fresh scallops for best flavor.
- Adjust lemon juice to your taste.
- Serve with rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Lemon Butter Garlic Scallops, scallops recipe, seafood dish