Description
You make this creamy lemon cheesecake ice cream with fresh citrus and graham crackers.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup whole milk
- 2 cups heavy cream
- 3/4 cup sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
Instructions
- Whisk your cream cheese and sugar until the mixture is smooth.
- Stir in your milk, heavy cream, lemon juice, zest, and vanilla.
- Chill your mixture in the refrigerator for two hours.
- Pour your chilled base into an ice cream maker.
- Churn your ice cream following the manufacturer directions.
- Fold in your crushed graham crackers.
- Freeze your ice cream until it is firm.
Notes
- Use full-fat cream cheese for a rich texture.
- Freeze your ice cream maker bowl before you start.
Nutrition
- Calories: 320
Keywords: lemon cheesecake ice cream dessert homemade