Description
Lemon Herb Butter Baked Cod is a simple and flavorful dish. It combines fresh herbs and lemon with tender cod for a delicious meal.
Ingredients
Scale
- 4 cod fillets
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix melted butter, lemon juice, parsley, dill, garlic, salt, and pepper.
- Place the cod fillets in a baking dish.
- Pour the lemon herb butter mixture over the cod.
- Bake for 15-20 minutes or until the cod flakes easily with a fork.
- Serve hot with additional lemon wedges if desired.
Notes
- Adjust herbs according to your preference.
- Cod can be substituted with other white fish.
- Serve with steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Lemon Herb Butter Baked Cod