Description
A hearty lentil soup with a smoky paprika flavor.
Ingredients
Scale
- 1 cup lentils
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion, carrots, and celery. Cook until soft.
- Stir in garlic and smoked paprika. Cook for 1 minute.
- Add lentils and vegetable broth. Bring to a boil.
- Reduce heat and simmer for 25-30 minutes until lentils are tender.
- Season with salt and pepper. Serve hot.
Notes
- Store leftovers in the fridge for up to 5 days.
- Freeze for up to 3 months.
- Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Lentil Soup, Smoky Paprika, Vegan Soup